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Foundation in Hospitality - 1 year
The foundation programme prepares students for undergraduate programmes in the areas of culinary arts, hospitality, tourism and services management. Over a study period of three (3) semesters, students will acquire the essential knowledge necessary to pursue the undergraduate programmes in these areas. Students who have completed the programme would have gained confidence in using English for academic and work purposes, a smart study strategy and critical thinking skills.
Fees: N/A
Entry Requirements:
Applicants should fulfil the following requirements-
- Pass SPM/ O-Levels or equivalent with a minimum of 5 credits
Diploma Programme – 2.5 years
There are three diploma programmes that students can choose from:
· Diploma in Hospitality Management
The Diploma in Hospitality Management programme enables students to acquire the business acumen and mandatory skills needed to successfully manage a world-class hospitality operation profitably. Students will be prepared for extensive career opportunities across industry sectors such as hotels, resorts, clubs, restaurants, cruise liners, contract catering, retail outlets, fast food restaurants and many more. Students will gain hands-on experience through the operations of the on-campus food and beverage outlets which are open to the public.
· Diploma in Culinary Arts
The programme is designed to take students through key stages of classical/ international cuisine, Malaysian cuisine, eastern cuisine, garde manger, meat fabrication, patisserie, dessert, bakery and other specialised areas, while developing professionalism and proficiency in cost control, nutrition and Hazard Analysis and Critical Control Points (HACCP). Additional subjects such as management, accounting, marketing, managing people and entrepreneurship, are introduced to provide students with an in-depth understanding of the culinary industry. Students will gain hands-on experience through the operations of the on-campus food and beverage outlets which are open to the public.
· Diploma in Tourism and Travel Management
The Diploma in Tourism and Travel Management is a skills-driven programme that encompasses the knowledge and expertise needed to become a tourism and travel industry personnel. This programme also introduces subjects such as management, accounting, marketing, managing people and entrepreneurship to further advance the student’s understanding of the tourism and travel industry. Students will be prepared for extensive career opportunities across industry sectors such as airlines, national and local tourist boards, events companies, cruise lines, hotels and restaurants, education, museums, travel and tour agencies and travel consultancies.
Fees: N/A
Entry Requirements:
Applicants should fulfil the following requirements-
- Pass SPM/ O-Levels or equivalent with a minimum of 3 credits.
- Successful completion of the Foundation in Hospitality programme.
Bachelor Degree – 3.5 years
There are two Bachelor degree programmes that student can choose from:
· Bachelor of Hospitality Management (Honours)
This Bachelor of Hospitality Management degree programme offers a range of fundamental and specialists subjects that will launch the students’ management career in the hospitality industry. Upon completion, students will enjoy extensive career opportunities across industry sectors such as hotels, resorts, clubs, restaurants, cruise liners, contract catering, retail outlets, fast food restaurants and many more.
· Bachelor of Tourism Management (Honours)
The Bachelor of Tourism Management degree prepares a student to develop a deep understanding of tourism issues and to critically analyse, evaluate and apply concepts to complex tourism problems. During this programme, students will have the opportunity to study a range of fundamental and specialised subjects to prepare them for employment in various tourism sectors such as airlines, national and local tourist boards, events companies, cruise lines, hotels and restaurants, education, museum, travel and tour agencies and travel consultancies.
Fees: N/A
Entry Requirements:
Applicants should fulfil the following requirements-
- STPM/A-Levels with a minimum of 2Cs
Centre for Professional Development & Life Long Learning – N/A years
The Centre for Professional Development & Life Long Learning (CPDLLL) is a registered Class A Training Provider with the Malaysian ministry of Human Resource. The University College offer a wide array of courses geared towards skills acquisition, skills enhancement and professional development. The courses are conducted in partnership with eCornell, a wholly subsidiary of Cornell University through e-learning. The courses cover the area of
- Hospitality & Food Service Management
- Management Essentials
- Project Leadership
- Leadership Development
- Human Resources Management
- Finance for Non Finance Managers
Fees: RM 1,200 per course
Entry Requirements: N/A |
