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Swiss Hotel Association Hotel Management Diplôme - 3 years
The programme alternates between 3 semesters of intensive academic study at the school, and 3 semesters completing professional supervised internships at hotels and hospitality establishments in Spain and abroad. The programme can be carried out either entirely in English or (Spanish & English) bilingual during the first year. The bilingual programme is aimed at Spanish speaking students and is designed to allow students who do not meet the appropriate level of English to enrol in the undergraduates programme while improving their English level during the first year of study. Coursework focuses on administration and management, culinary arts, and guest relations. Students have progression opportunity towards a bachelor degree within the institution.
Semester 1
The first semester of study will prepare student to successfully fulfil functions of various "Front-of-the-House" departments of national and international restaurants or hotels. Students will receive an extended introduction to the hospitality field and develop their ability to assume responsibilities. Their coursework also focus on foreign language training-especially listening, understanding and speaking-computer applications and general management subjects, and housekeeping.
Semester 2
This semester is an internship semester, whereby students will put into practice the basics they have learnt. This first work experience is at operational level either in service (restaurant, bars, room service) or in Rooms Division (Front office, housekeeping). The duration of the internship is five (5) to six (6) months.
Semester 3
This semester of study builds on the skills that students have already developed by preparing them to fulfil duties of various "Back-of-the-House" departments, such as Kitchen, Pastry and Bakery. The practical aspect will incorporate operational details as well as the basics of supervision and management. They will build on the foreign language skills they learned in Semester 1, and will continue to study various liberal arts and management subjects.
Semester 4
During the second internship, students will work in a professional kitchen environment that will develop their understanding of Culinary Arts as well as various skills such as working under pressure, time management and communication.
Semester 5
This final Hotel Operations semester will prepare students to fulfil the managerial functions of the principal departments of a national or international hotel or restaurant. Their training will incorporate operational details, but an emphasis will be placed on supervisory and managerial principles. They will continue to enhance the foreign language skills developed in Semesters 1 and 3
Semester 6
This last internship is generally in Administration & Management and gives the opportunity to take decision, come up with new strategies for a particular project or department and often opens the door to a permanent position.
Fees: EURO 54,550
Entry Requirements:
Applicants should fulfil the following requirements-
- Minimum 18 years old
- To have completed a full secondary education
- TOEFL score of 500
Bachelor in Business Administration (Hospitality) Degree – 4 years
The programme is structured in five (5) semesters of academic study (2 academic/practical craft based learning semester) at the School and three (3) semesters completing professional supervised internships at hotel and hospitality establishments worldwide. The first six (6) semester of the programme is identical with that of the Swiss Hotel Association Hotel Management Diplôme. During the sixth and seventh academic semesters, students will build upon their previously acquired technical and operational managerial competencies. They will develop confidence and improve their ability in a range of vital management skills, including Information Technology; Financial Management; Marketing; Human Resources and Yield & Revenue Management amongst other. The degree programme concludes with an internship in the industry that will facilitate the student's employability.
Fees: EURO 85,025
Entry Requirements:
Applicants should fulfil the following requirements-
- Minimum 18 years old
- To have completed a full secondary education
- TOEFL score of 500
Post Graduate Diploma in Hospitality Management – 1 year
This programme is designed for people who already have a university degree or diploma who wish to join the international hospitality industry. The programme is delivered entirely in English. Students are exposed to operational management and strategic issues that hospitality managers face today in order to provide them with the necessary skills and knowledge to make informed decisions. Subject content within the academic semester consists of hospitality and business management theory. Integrated into the program is the operational management training in traditional Swiss culinary arts, as well as food and beverage.
Fees: EURO17,980
Entry Requirements:
Applicants should fulfil the following requirements-
- Must hold a Bachelor Degree or Diploma (preferably in the areas of Tourism, Business Administration and Economics)
- TOEFL score of 500
Post Graduate Diploma in Golf Management – 1 year
The programme is designed for individuals who hold a Bachelor Degree or Diploma and industry professionals with a minimum 5 years of experience who wish to further their careers in the highly specialized area of golf management. This one year programme has been designed to include an academic semester during which, students attend theory and practical classes, and a practical semester with internship in golf field operations while enjoying playing golf and improving their handicap. The programme is delivered entirely in English and includes 15 score subjects, out of which 13 are theoretical and 2 practical and concludes with an internship period in the industry. Among some of the subjects covered in the programme include Golf Course Development, Design & Environment Criteria; Turf Grass Management; Facilities Management; Event & Tournament Operation & Management; Marketing Management; Retail & Merchandising Management; Food & Beverage & Events Management in the Club House; Golf Accounting & Financial Management; Human Resources Management; Food & Beverage Operations; Field Operations; Feasibility & Business Plan; The Golf Industry; Management Skills and Health Services in Golf.
Fees: EURO 17,980
Entry Requirements:
Applicants should fulfil the following requirements-
- University Degree and/or 5 years of previous experience in golf industry
- TOEFL score of 500 or equivalent.
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